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Tiamo stainless steel thin mouth pot hand flush coffee pot wooden handle sanding pot coffee hand flush chief utensil

Tiamo stainless steel thin mouth pot hand flush coffee pot wooden handle sanding pot coffee hand flush chief utensil

Product name: TIAMO wooden handle coffee pot model: HA1653 HA1654 capacity: 700ml 1200ml material: kettle body, top cover (18-8 stainless steel) size: HA1653 high 16cm wide 9.5cm HA1654 high 20cm wide 11cm high quality stainless steel material durable, clear, wear resistant new welding method: arc welding interface beautiful, ensure no dripping unique design shape, practical capacity 0

2016-01-23
Super detailed coffee flower pulling steps [GIF dynamic image]

Super detailed coffee flower pulling steps [GIF dynamic image]

Make a cup of coffee as the basis for ultra-detailed coffee pull flower steps of the practice step 1. 1/3 of the selected point injection, coffee cup tilt 10-15 degrees, first raise the flower cylinder about 10 cm into the milk bubble to pierce the grease. 2. Lower the flower pulling jar. Close the opening of the flower pulling jar to the coffee cup. Keep the flow rate shaking left and right. When shaking, control the flower pulling flow rate. It is better to form milk by shaking the distance in a zigzag shape to the left and right.

2015-10-10
Coffee beans from the coffee homeland Yemen Coffee beans Yemen Coffee characteristics Yemen Coffee mouth

Coffee beans from the coffee homeland Yemen Coffee beans Yemen Coffee characteristics Yemen Coffee mouth

Yemen was known as Arabia until the 6th century AD, so coffee trees transported from Yemen to other places were also called Arabic coffee trees. But the origin of these trees is Ethiopia, and it was the Dutch who spread these coffee trees around the world. Dutch merchants sailing east around The Cape Of Good Hope, before they began their trek to

2016-03-23
Selection of coffee beans quality coffee beans

Selection of coffee beans quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-06-04
Nespresso push capsule coffee machine with six-color coffee cups

Nespresso push capsule coffee machine with six-color coffee cups

Drinking coffee while eating snacks is a cozy life that many people enjoy very much. This face-shaped coffee cup has a big mouth, so you can easily put some small cookies in the exaggerated big mouth to better enjoy the delicious time. Tired of instant coffee and suffering from having no place to put a large coffee maker in the office? Then maybe you should try this Nestle Nespresso.

2015-09-24
Practical skills of Coffee: how to make Heart-shaped flowers

Practical skills of Coffee: how to make Heart-shaped flowers

① selection, about 1 stop 3 of the cup mouth ② small flow injection, quickly pierce crema, steady flow do not hesitate to ③ small flow injection fusion, observe the opposite whitening point ④ appear whitening point, increase the flow, and keep ⑤ to maintain the increased flow left and right to shake the flower jar, arm and wrist with ⑥ shake at the selection point, do not retreat ⑦ to improve the flower jar, small flow straight line

2014-06-25
Skull skull shape sugar cube

Skull skull shape sugar cube "coffee companion"

To make drinking coffee more interesting, Snow Violent Studio has launched a creative skull sugar cube product that allows you to hold the skull in your mouth while drinking coffee. Studio website: http://snowviolent.blogspot.com/

2015-10-28
Introduction to coffee utensils: the difference between the influence of sharp-mouth flower jar and long-mouth flower jar on milk foam pattern

Introduction to coffee utensils: the difference between the influence of sharp-mouth flower jar and long-mouth flower jar on milk foam pattern

There are two types of flower-drawn vats now. One is the pointed beak (figure 1), and the other is the long beak (figure 2). What is the focus of the study? The volume of the vat is not discussed, but the influence of the mouth of the vat on the canister is discussed (figure 3). First of all, we simply divide the mouth into the front arc-let me name it the lip, that is, the blue arc of point An in figure 3, followed by the red line.

2015-12-11
Tanzania coffee beans shape Tanzania coffee aroma

Tanzania coffee beans shape Tanzania coffee aroma

The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it, which can be said to be pure Tansang.

2016-05-25
The selection of coffee beans

The selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-07-02
Brief introduction of several utensils of Coffee

Brief introduction of several utensils of Coffee

The main utensils commonly used when making coffee are as follows.

2014-06-09
Coffee knowledge selection of coffee beans

Coffee knowledge selection of coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-09-19
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
Hand coffee brewing pot types: court thin mouth pot, crane mouth brewing pot

Hand coffee brewing pot types: court thin mouth pot, crane mouth brewing pot

A really strong cup of coffee can instantly fill the whole room with the aroma of coffee, and the haze of life will become less melancholy because of the exquisite life that is awakened. All right, try to make your own coffee by hand. you need to prepare a thermometer, a hand pot, a filter cup, a filter paper, and a sharing pot. There are two kinds of hand brewing pots: the palace thin mouth pot and the crane mouth brewing pot.

2016-03-17
Espresso technology how to play coffee foam

Espresso technology how to play coffee foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2015-01-13
Selection of coffee beans for high-quality coffee

Selection of coffee beans for high-quality coffee

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2014-11-12
Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

Selection skills of coffee beans the difference between high-quality coffee beans and poor-quality coffee beans

High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans

2015-09-23
Coffee shop basic knowledge how to choose coffee beans

Coffee shop basic knowledge how to choose coffee beans

The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. 1. Look. Fresh and good coffee beans are round in shape, big and fat, glossy and inverse.

2014-12-22
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Good coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.

2015-09-24
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